We use very tasty Bio red beans. And Bio sugar!
Strawberry Daifuku is our best seller.
Chocolate is also gaining in popularity!!
– Strawberry Daifuku (Mochi – rice, red bean, strawberry)
– Kiwi Daifuku (Mochi – rice, red bean, kiwi)
– Matcha Daifuku (Mochi – rice, Matcha, red bean, fresh cream)
– Chocolate Daifuku (Mochi – rice, chocolate)
Daifuku is like soft Mochi, very tasty sweets of Japan.
At Toramusubi, real Japanese chefs cook.
Each for € 4.50
– OHAGI € 4.00
You may not know Ohagi. Come to the market and try it!
The name “Ohagi” is derived from “hagi” (bush clover).
Ohagi is made by pounding mochi rice until only a few grains remain, and then wrapping it with sweet Azuki bean paste or other ingredients.
Compared to daifuku, which is made from rice flour, ohagi has a firmer texture. We can enjoy it.